Saturday, April 10, 2010

The Joy of Cooking

I've never been much of a cook, but luckily for me Josh is. He usually takes over the cooking, but sometimes I like to try to be domestic. Josh is always more than happy to tell the story of when I cooked a pizza with the cardboard still underneath. (In my defense, the directions said to take out the cardboard. So I did- I took it out of the cardboard box.) Besides Cardboard Pizza, my other specialties include Lumpy Chicken Alfredo and Super Salty Beef.

Cooking in our tiny kitchen is always an adventure. We have a refrigerator that thinks it's a freezer, a scorching hot oven, and an overly sensitive smoke detector. So our milk is iced, our food is burnt, and our apartment is filled with loud beeping. If you're in a hurry, our oven is perfect: just bake anything at a lower temperature and for about half the time. Then it should turn out right.

Although I'll admit I can't cook, I love to bake. I'll make anything from brownies to a 3-layered cake. I've found a perfect banana muffin recipe that I've been loving lately:

Banana Crumb Muffins

Ingredients

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3 bananas, mashed
* 3/4 cup white sugar
* 1 egg, lightly beaten
* 1/3 cup butter, melted
* 1/3 cup packed brown sugar
* 2 tablespoons all-purpose flour
* 1/8 teaspoon ground cinnamon
* 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
*allrecipes.com


Mmmmm.....tasty!
So if you're eating with us, make sure Josh is cooking dinner and I'll make dessert!

2 comments:

  1. Those look so yummy! I will have to try them once we have a kitchen again. :)

    ReplyDelete
  2. Hey Emily! These look so good, I can't wait to try them!

    ReplyDelete